Lunch
Starters

Fried Gyoza
With Minced Shrimp and Crab Meat
$8

Veggie Gyoza
With Tofu, Tapioca Noddles and Vegetables
$8

Ramen Soup (G)
With Tofu, Tapioca Noddles and Vegetables
$8
Salads

Spring Salad
With Prosciutto, Almonds and Gorgonzola Cheese
$10

Light Salad (E)
With Chicken Breast, Carrots, Avocados and Tomatoes
$10

Roastbeef Salad
With Tomatoes, Salad and Gorgonzola Cheese
$10
Main Dishes

Fried Chicken (E)
With a Salad
$16

Kimchi Fried Rice (A,F)
With Fresh Greens and Fried Eggs
$17

Veggie Teriyaki (F)
Fried Vegetables With Teriyaki & Rice
$18

Fried Vegetables (A,G)
With Fried Vegetables, Shrimp and Egg
$16

Beef Bulgogi (F)
With Cooked Vegetables & White Rice
$18

Bulgogi Fusion (C,F)
Beef Bulgogi With Cold Noodles
$20

Chicken Katsu
With Curry Sauce And Salad
$16

Veggie Fried Rice (A,D)
With Pickled Vegetables
$14

Seafood Delight
With Veggie Broth and Various Seafood
$16
Side Dishes

Homemade Kimchi (F)
$8

Kimchi Pancakes (C,F)
$8

Spicy Chicken (F)
$8
Allergens:
A = Eggs, B = Milk (incl. lactose), C = Grains containing gluten, D = Peanuts, E = Nuts, F = Sesame seeds, G = Soya, H = Celery